Bourbon Crusta

Swipe to compare amount, cl, oz and parts →

Bourbon Crusta ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	12 parts
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Maraschino Liqueur	5 ml	0.5 cl	0.2 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Orange Bitters	2 dash	—	—	—
Still Water (optional)	10 ml	1 cl	0.3 oz	2 parts

Garnish: Sugared rim and broad lemon-peel collar

1. 01

   Chill the flute thoroughly and prepare the Sugared rim and broad lemon-peel collar before mixing.

2. 02

   Measure bourbon, triple sec, maraschino liqueur, lemon juice, rich simple syrup, orange bitters, water accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Prepare the sugared lemon-peel collar before shaking, then fine-strain the cocktail into the chilled glass without disturbing the crust.

5. 05

   Fine-strain into the chilled flute so no small ice fragments reach the drink.

6. 06

   Finish with Sugared rim and broad lemon-peel collar and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.