Cuban Cocktail No. 2

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Cuban Cocktail No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	18 parts
Maraschino Liqueur	5 ml	0.5 cl	0.2 oz	2 parts
Grenadine	5 ml	0.5 cl	0.2 oz	2 parts
Lemon Juice	5 ml	0.5 cl	0.2 oz	2 parts
Rich Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure white rum, maraschino liqueur, grenadine, lemon juice, rich simple syrup, orange bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.