Bouchot

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Bouchot ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	45 ml	4.5 cl	1.5 oz	2 parts
Gentian Liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatized Wine	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear heavy old-fashioned glass, prepare exactly one large clear ice cube, and cut one short narrow lemon zest twist.

2. 02

   Measure 45 ml calvados, 22.5 ml gentian liqueur, and 22.5 ml pale aromatized wine into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice.

4. 04

   Stir steadily until the mixture is thoroughly chilled, integrated, and properly diluted.

5. 05

   Set the large clear cube in the chilled old-fashioned glass and strain the cocktail cleanly over it.

6. 06

   Express the single lemon twist over the surface, affix it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.