21st & ¼ Century

Swipe to compare amount, cl, oz and parts →

21st & ¼ Century ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Coconut Rum	30 ml	3 cl	1 oz	3 parts
Aromatized Wine	20 ml	2 cl	0.7 oz	2 parts
Gentian Liqueur	10 ml	1 cl	0.3 oz	1 part
White Creme de Cacao	10 ml	1 cl	0.3 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow lemon zest twist.

2. 02

   Measure 30 ml coconut rum, 20 ml pale aromatized wine, 10 ml gentian liqueur, 10 ml white crème de cacao, and 15 ml fresh lemon juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the pale bittersweet sour is thoroughly chilled and diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clean and free of ice fragments.

6. 06

   Express the single compact lemon twist over the drink, affix it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.