Bossa Nova #2

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Bossa Nova #2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	4 parts
Pineapple Juice	60 ml	6 cl	2 oz	4 parts
Apricot liqueur	15 ml	1.5 cl	0.5 oz	1 part
Vanilla herbal liqueur	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Pre-chill a Collins glass and prepare enough fresh clear ice to fill it neatly.

2. 02

   Measure the lightly aged rum, pineapple juice, apricot liqueur, vanilla-herbal liqueur, and fresh lemon juice into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until thoroughly chilled.

4. 04

   Fill the chilled Collins glass with fresh clear ice, leaving safe space below the rim.

5. 05

   Strain the cocktail over the fresh ice without transferring spent shaker ice.

6. 06

   Confirm the drink sits below the rim, add no garnish, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.