Bloody Negroni

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Bloody Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	22.5 ml	2.3 cl	0.8 oz	1 part
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Blood orange juice	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: Thin blood orange slice

1. 01

   Chill a heavy rocks glass, prepare fresh clear ice, and cut one thin blood-orange slice or half-wheel.

2. 02

   Measure equal parts gin, red bitter aperitif, sweet vermouth, and freshly squeezed blood orange juice into a mixing glass.

3. 03

   Add solid ice and stir briefly, about 10–15 seconds, to chill without over-diluting the fresh juice.

4. 04

   Fill the chilled rocks glass with fresh ice and strain the cocktail over it.

5. 05

   Secure the single thin blood-orange slice neatly at the rim without obscuring the drink.

6. 06

   Confirm the glass is clean and the ice is stable, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.