Paloma

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Paloma ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	50 ml	5 cl	1.7 oz	5 parts
Grapefruit Juice	60 ml	6 cl	2 oz	6 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Agave Syrup	10 ml	1 cl	0.3 oz	1 part
Soda Water	60 ml	6 cl	2 oz	6 parts

Garnish: Grapefruit wedge

1. 01

   Chill a highball glass and fill it completely with fresh ice.

2. 02

   Add 50 ml tequila blanco, 60 ml grapefruit juice, 15 ml lime juice, and 10 ml agave syrup.

3. 03

   Stir for 10–15 seconds, making sure the agave syrup is fully dissolved and the mixture is cold.

4. 04

   Add more ice if the level has dropped, leaving a little room at the top.

5. 05

   Slowly top with 60 ml cold soda water, pouring it down the inside of the glass.

6. 06

   Lift the ice once from the bottom with a bar spoon and serve immediately while sparkling.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.