Kentucky Colonel No. 2

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Kentucky Colonel No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1 part
White Peach Puree	30 ml	3 cl	1 oz	4 parts
Peach liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Peach	1 wedge	—	—	—
Mint	3 leaf	—	—	—

Garnish: Exactly one very small thin peach wedge and one compact three-leaf mint sprig

1. 01

   Pre-chill a clear old-fashioned glass and prepare exactly one very small thin peach wedge and one compact three-leaf mint sprig.

2. 02

   Measure the bourbon, triple sec, white peach puree, peach liqueur, fresh lemon juice, and rich syrup into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until thoroughly chilled and evenly integrated.

5. 05

   Strain into the chilled old-fashioned glass filled with fresh crushed ice.

6. 06

   Add exactly the small peach wedge and compact mint sprig at the ice crown, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.