Californian Margarita

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Californian Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Triple SecSource suggests this bottle (not required): Cointreau	22.5 ml	2.3 cl	0.8 oz	3 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Falernum	7.5 ml	0.8 cl	0.3 oz	1 part
Saline Solution	1 dash	—	—	—
Salt (optional)	1 pinch	—	—	Optional
Lime (optional)	1 wedge	—	—	Optional

Garnish: A restrained half salt rim and exactly one small lime wedge

1. 01

   Pre-chill one rocks glass; moisten half the outside rim and apply a restrained salt edge.

2. 02

   Cut exactly one small lime wedge for the garnish.

3. 03

   Measure the tequila, triple sec, lemon juice, falernum, and three saline drops into a shaker.

4. 04

   Fill the shaker with hard ice and shake firmly until thoroughly cold.

5. 05

   Fill the prepared glass with fresh clear cubed ice and strain the drink over it.

6. 06

   Set the single lime wedge at the unsalted side of the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.