1 serving
Bellini ingredients
Use the original amounts for one serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Prosecco | 100 ml | 10 cl | 3.4 oz | 2 parts |
White Peach Puree | 50 ml | 5 cl | 1.7 oz | 1 part |
Garnish: None
Method
How to make Bellini
Follow the 6 reviewed catalog steps in order.
- 01
Chill a flute and make sure both the white peach puree and Prosecco are very cold.
- 02
Place the peach puree in a clean mixing glass with two or three ice cubes.
- 03
Add the Prosecco slowly down the side to control foaming.
- 04
Stir gently from the bottom upward for 3–4 turns until the puree is evenly dispersed.
- 05
Fine-strain carefully into the chilled flute without knocking out the bubbles.
- 06
Allow the foam to settle briefly, top with any reserved Prosecco if needed, and serve immediately without garnish.
Tasting profile
What does Bellini taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Bellini questions
What is in a Bellini?
Kokto’s build uses prosecco and white peach puree.
How long does a Bellini take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Bellini prepared?
It uses a stirred method and is served in a flute. Follow the reviewed steps above instead of relying on the method label alone.
Is a Bellini alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- International Bartenders Association — BelliniIBA official style reference
- Cocktail App English editorial catalog B001seed.recipe.bellini · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved





