Peat's Dragon

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Peat's Dragon ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	30 ml	3 cl	1 oz	2 parts
Single malt Scotch whisky	15 ml	1.5 cl	0.5 oz	1 part
Orange curaçao	15 ml	1.5 cl	0.5 oz	1 part
Aromatized Wine	15 ml	1.5 cl	0.5 oz	1 part
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Black Pepper	4 pinch	—	—	—

Garnish: No garnish; fine black-pepper specks settle naturally at the bottom

1. 01

   Pre-chill one clear coupe, freshly grind four very small pinches of black pepper, and prepare no separate garnish.

2. 02

   Measure the blended Scotch, Speyside single malt, cognac-orange liqueur, aromatized wine, and dry vermouth into a mixing glass.

3. 03

   Add the freshly ground black pepper, fill the mixing glass with solid cold ice, and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the dry aromatic mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe while allowing only the source's extremely fine pepper specks to settle naturally at the bottom.

6. 06

   Serve the Peat's Dragon immediately without citrus, herbs, or any separate garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.