Bayonet

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Bayonet ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Apple brandy	15 ml	1.5 cl	0.5 oz	1 part
Apricot brandy	15 ml	1.5 cl	0.5 oz	1 part
Artichoke Amaro	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Orange	1 piece	—	—	—

Garnish: One short orange twist

1. 01

   Chill a double old-fashioned glass, prepare one large clear ice cube, and cut one short thin orange twist.

2. 02

   Measure the Cognac, apple brandy, apricot eau-de-vie, artichoke amaro, and sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until very cold and properly diluted.

5. 05

   Strain the amber drink into the chilled glass over the single large clear cube.

6. 06

   Express the orange twist over the drink, set the same compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.