1 serving
Corpse Reviver No.1 ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Cognac | 45 ml | 4.5 cl | 1.5 oz | 2 parts |
Apple brandy | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
Sweet Vermouth | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
Orange Bitters | 1 dash | — | — | — |
Garnish: No garnish
Method
How to make Corpse Reviver No.1
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe thoroughly before mixing.
- 02
Measure the Cognac, aged apple brandy, sweet vermouth, and orange bitters into a shaker.
- 03
Fill the shaker with solid ice and seal it securely.
- 04
Shake hard for 10–15 seconds until thoroughly cold.
- 05
Fine-strain into the chilled coupe, leaving every ice fragment behind.
- 06
Serve immediately without garnish.
Tasting profile
What does Corpse Reviver No.1 taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (3/5) and bitterness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Corpse Reviver No.1 questions
What is in a Corpse Reviver No.1?
Kokto’s build uses cognac, apple brandy, sweet vermouth, and orange bitters.
How long does a Corpse Reviver No.1 take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Corpse Reviver No.1 prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Corpse Reviver No.1 alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
StirredCelebration
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StirredChauncey
A balanced stirred cocktail combining cognac, gin, rye whiskey.
StirredBayonet
Jake Powell's stirred split-base cocktail with Cognac, Calvados, apricot eau-de-vie, artichoke amaro, and sweet vermouth.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B043https://www.diffordsguide.com/cocktails/recipe/471/corpse-reviver-no1-savoy-recipe · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved




