Back Porch Swizzle

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Back Porch Swizzle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	6 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Pineapple Juice	30 ml	3 cl	1 oz	4 parts
Ginger Beer	30 ml	3 cl	1 oz	4 parts
Green Chartreuse	7.5 ml	0.8 cl	0.3 oz	1 part
Mint	1 piece	—	—	—

Garnish: One compact mint sprig

1. 01

   Chill the highball, prepare fresh serving ice, and prepare the One compact mint sprig.

2. 02

   Measure bourbon, dry vermouth, pineapple juice, ginger beer, green chartreuse, mint accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled highball.

4. 04

   Chill a highball, fill it three-quarters with clean crushed ice, add the bourbon, dry vermouth, pineapple juice, and cold ginger beer, swizzle briskly until the glass frosts, pack with a little more crushed ice, float the Green Chartreuse evenly across the top, and finish with exactly one compact mint sprig.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with One compact mint sprig and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.