Sherry Aviation

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Sherry Aviation ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	6 parts
Fino Sherry	30 ml	3 cl	1 oz	6 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Crème de Violette	5 ml	0.5 cl	0.2 oz	1 part
Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one very short plain pick

1. 01

   Pre-chill one clear coupe and drain exactly one small dark cocktail cherry onto a very short plain pick.

2. 02

   Measure the London dry gin, fino sherry, fresh lemon juice, maraschino liqueur, and crème de violette into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the floral sour is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments enter the glass.

6. 06

   Rest the single compact cherry pick securely at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.