Autumn Leaves

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Autumn Leaves ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	22.5 ml	2.3 cl	0.8 oz	3 parts
Apple brandy	22.5 ml	2.3 cl	0.8 oz	3 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Herbal liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: One compact orange twist

1. 01

   Chill the rocks thoroughly, prepare the One compact orange twist, and ready the mixing equipment.

2. 02

   Measure rye whiskey, apple brandy, sweet vermouth, herbal liqueur, aromatic bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Chill a rocks glass with one large clear cube. Combine the rye whiskey, apple brandy, sweet vermouth, herbal liqueur, and two dashes of aromatic bitters in a mixing glass with solid ice, stir steadily for 20–25 seconds, strain over the cube, then express and retain exactly one short compact orange twist.

5. 05

   Strain into the chilled rocks, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One compact orange twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.