Atlantic Flyer

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Atlantic Flyer ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	22.5 ml	2.3 cl	0.8 oz	1 part
Blanc QuinquinaSource suggests this bottle (not required): Mattei Cap Corse Blanc	22.5 ml	2.3 cl	0.8 oz	1 part
Tawny PortSource specifies this bottle: Cockburn's Tawny Eyes Tawny Port	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet VermouthSource specifies this bottle: Strucchi Rosso Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Dark chocolate	1 piece	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one slender unbranded chocolate-orange confection stick across the rim

1. 01

   Pre-chill one clear coupe and prepare exactly one slender unbranded dark-chocolate-coated orange confection stick.

2. 02

   Measure 22.5 ml cognac, 22.5 ml chilled blanc quinquina, 22.5 ml chilled tawny port, and 22.5 ml chilled sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the mahogany-red mixture is very cold and integrated.

5. 05

   Strain into the chilled coupe without allowing ice fragments into the glass.

6. 06

   Lay the single chocolate-orange stick securely across the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.