1 serving
DNA #1 ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 London dry gin | 45 ml | 4.5 cl | 1.5 oz | 6 parts |
 Lemon Juice | 30 ml | 3 cl | 1 oz | 4 parts |
 Apricot liqueur | 22.5 ml | 2.3 cl | 0.8 oz | 3 parts |
 Rich Simple Syrup | 7.5 ml | 0.8 cl | 0.3 oz | 1 part |
 Orange Bitters | 2 dash | — | — | — |
Garnish: No garnish
Method
How to make DNA #1
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly and prepare the No garnish before mixing.
- 02
Measure london dry gin, lemon juice, apricot liqueur, rich simple syrup, orange bitters accurately and add them to a clean cocktail shaker.
- 03
Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.
- 04
Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.
- 05
Fine-strain into the chilled coupe so no small ice fragments reach the drink.
- 06
Finish with No garnish and serve immediately while very cold.
Tasting profile
What does DNA #1 taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
DNA #1 questions
What is in a DNA #1?
Kokto’s build uses london dry gin, lemon juice, apricot liqueur, rich simple syrup, and orange bitters.
How long does a DNA #1 take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a DNA #1 prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a DNA #1 alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenBoston
A balanced shaken cocktail combining london dry gin, apricot liqueur, lemon juice.
ShakenApricot Mango Cocktail
A silky tropical gin sour layering apricot liqueur and mango with lemon and orange bitters.
ShakenPisco Bell Ringer
A pisco sour traced to Jim Maloney's 1903 Bell-Ringers, with an apricot rinse and restrained citrus bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B014https://www.diffordsguide.com/cocktails/recipe/654/dna-1 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved