Aperol Sour

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Aperol Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Orange aperitif	60 ml	6 cl	2 oz	4 parts
London dry gin	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Egg White	30 ml	3 cl	1 oz	2 parts
Lemon (optional)	1 piece	—	—	Optional

Garnish: Exactly one narrow lemon-zest twist at the rim

1. 01

   Chill one coupe and cut exactly one narrow lemon-zest twist.

2. 02

   Add orange aperitif, gin, lemon juice, simple syrup, and egg white to a dry shaker.

3. 03

   Shake without ice to build a smooth, stable foam.

4. 04

   Add fresh hard ice and shake again until thoroughly cold.

5. 05

   Double-strain into the chilled coupe.

6. 06

   Set the single lemon twist at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.