Aperol Rosé Sangria

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Aperol Rosé Sangria ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rosé wine	125 ml	12.5 cl	4.2 oz	12.5 parts
Orange aperitif	20 ml	2 cl	0.7 oz	2 parts
Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Soda Water	30 ml	3 cl	1 oz	3 parts
Raspberry	2 piece	—	—	—
Strawberry	2 slice	—	—	—
Orange	1 slice	—	—	—
Lemon	1 slice	—	—	—

Garnish: One thin orange half-wheel, one thin lemon half-wheel, two raspberries, and two small strawberry slices

1. 01

   Thinly slice the orange, lemon, and strawberries, then reserve two raspberries for the single serving.

2. 02

   Combine the rosé wine, orange aperitif, and simple syrup in a small covered pitcher.

3. 03

   Add the measured berries and citrus slices, stir gently, and refrigerate for at least two hours.

4. 04

   Fill a chilled clear wine glass with fresh clean ice cubes.

5. 05

   Pour the cold infused sangria and fruit into the glass, then top slowly with soda water without shaking.

6. 06

   Arrange only the specified citrus and berries neatly in the glass and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.