Angel Face cocktail on a dark studio backgroundPublished recipe

Shaken · 1 serving

Angel Face

An equal-parts classic combining gin, apple brandy, and apricot liqueur.

Short answer

Kokto’s Angel Face uses 30 ml gin, 30 ml apricot liqueur, 30 ml apple brandy. This shaken build serves 1 and takes about 5 minutes. Follow the method for ingredient order, ice and any rinses or floats; optional items are listed separately.
Time5 min
MethodShaken
GlassCocktail
LevelMedium
By Kokto EditorialCatalog reviewed Kokto published catalog snapshotHow we review recipes

1 serving

Angel Face ingredients

These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.

How ml, US oz and parts work
Angel Face ingredients in original amounts, cl, oz and parts
IngredientAmountclozparts
Gin30 ml3 cl1 oz1 part
Apricot liqueur30 ml3 cl1 oz1 part
Apple brandy30 ml3 cl1 oz1 part

Garnish: None

Method

How to make Angel Face

Follow the 6 reviewed catalog steps in order.

  1. 01

    Chill a cocktail glass thoroughly before mixing.

  2. 02

    Measure equal parts gin, apricot liqueur, and apple brandy into a shaker.

  3. 03

    Fill the shaker two-thirds with fresh ice cubes.

  4. 04

    Shake firmly for 10–12 seconds until the drink is very cold.

  5. 05

    Fine-strain into the chilled cocktail glass for a clear, clean finish.

  6. 06

    Check that no ice chips remain and serve immediately without garnish.

Tasting profile

What does Angel Face taste like?

The strongest signals in Kokto’s five-axis profile are strength (5/5) and sweetness (3/5).

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Taste Profile

Editorial intensity · 0–5

  • SweetnessMedium · 3/5
  • SournessNone · 0/5
  • BitternessNone · 0/5
  • StrengthDominant · 5/5
  • FreshnessLow · 2/5

Editorial guide. Strength is perceived intensity, not calculated ABV.

Choose the right build

Angel Face: ingredient choices

Is Angel Face an equal-parts cocktail?

Yes: this specification uses 30 ml each of gin, apricot liqueur and apple brandy. Despite having no juice in the ingredient list, its published method is shaken; follow the actual recipe steps.

Compare French Connection: ingredients and measures

Making more than one?

Choose servings and combine shopping quantities in the party planner. Scaling ingredients is not a tested make-ahead or storage instruction; follow this recipe’s preparation for each serving.

Plan 2 servings of Angel Face

Missing an ingredient?

Use the linked ingredients in the recipe table to check the required style and available bottle examples. A shared category does not make different bottles exact substitutes.

Check the ingredient list

Ingredient guidance updated . Based on the two linked Kokto recipe specifications, not a new tasting test. Recipe amounts are unchanged.

Quick answers

Angel Face questions

What is in a Angel Face?

Kokto’s build uses gin, apricot liqueur, and apple brandy.

How long does a Angel Face take to make?

The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.

How is a Angel Face prepared?

It uses a shaken method and is served in a cocktail. Follow the reviewed steps above instead of relying on the method label alone.

Is a Angel Face alcohol-free?

No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.

Continue exploring

These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.

Evidence

Sources & editorial note

The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.

  • Cocktail App English editorial catalog B001seed.recipe.angel-face · amounts, steps, timing and entity relationships
  • Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved
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