Grappa Espresso Martini

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Grappa Espresso Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grappa	40 ml	4 cl	1.4 oz	16 parts
Espresso	30 ml	3 cl	1 oz	12 parts
Coffee Liqueur	20 ml	2 cl	0.7 oz	8 parts
Demerara syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Saline Solution (optional)	1 dash	—	—	Optional
Coffee	3 piece	—	—	—

Garnish: Exactly three coffee beans in a compact three-petal cluster

1. 01

   Pre-chill one clear coupe, pull 30 ml of fresh espresso, and select exactly three intact coffee beans.

2. 02

   Measure the grappa, hot espresso, coffee liqueur, demerara syrup, and optional saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake very vigorously for 12–15 seconds until thoroughly chilled and a tight coffee crema has formed.

5. 05

   Fine-strain immediately into the chilled coupe, keeping the crema smooth and free of ice fragments.

6. 06

   Float exactly three coffee beans in a compact three-petal cluster at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.