Aftershock

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Aftershock ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	30 ml	3 cl	1 oz	6 parts
Basil Eau-de-Vie	15 ml	1.5 cl	0.5 oz	3 parts
Pear brandy	15 ml	1.5 cl	0.5 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Celery Syrup	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Green Chartreuse	5 ml	0.5 cl	0.2 oz	1 part
Lime	1 slice	—	—	—

Garnish: One small lime wheel

1. 01

   Thinly slice one serrano chile, infuse 15 ml of the blanco tequila just until pleasantly hot, then fine strain it.

2. 02

   Chill a double old-fashioned glass, prepare one large clear cube, and cut one small thin lime wheel.

3. 03

   Measure the infused and uninfused tequila, basil eau-de-vie, pear brandy, lime juice, celery syrup, and green herbal liqueur into a shaker.

4. 04

   Fill the shaker with solid ice and shake firmly until the tin is very cold.

5. 05

   Fine strain the vivid green drink into the chilled glass over the single large cube.

6. 06

   Place the one small lime wheel at the rim and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.