Cocktail ingredient ideas

Egg yolk: cocktail uses and amounts

Find a drink to make with egg yolk, see how much you need and check the other ingredients before you start.

Short answer

Porto Flip uses egg yolk. Porto Flip lists 10 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.
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Page updated . Recipe quantities retain the catalog review date above.

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At a glance

Start with Porto Flip

Porto Flip takes about 5 minutes and lists 10 ml of egg yolk.

A rich classic of tawny port, brandy, and egg yolk finished with fresh nutmeg.

The strongest signals in Kokto’s five-axis profile are sweetness (4/5) and strength (3/5).

Make Porto Flip
Recipes to explore1
Required in1
Optional in0
Methods represented1

Measurements and preparation

How much egg yolk should you use?

Start with your chosen recipe’s amount. These examples show how the quantity and preparation change between drinks.

Find your next drink

1 cocktail using Egg yolk

Compare the ingredient amounts and what else you need. Each recipe includes ml, cl, oz and parts, preparation steps and a tasting profile.

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What to mix with egg yolk

These ingredients appear together in the recipes above. Follow the full recipe for quantities and balance.

Quick answers

Egg yolk cocktail questions

Which cocktails use egg yolk?

Porto Flip uses egg yolk. Porto Flip lists 10 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.

How much egg yolk do I need for a cocktail?

Porto Flip lists 10 ml for 1 serving. Use the amount in your chosen recipe: these examples are different drink specifications, not interchangeable ratios.

What else do I need to make Porto Flip?

Alongside egg yolk, the required ingredients for Porto Flip are 15 ml brandy and 45 ml tawny port. Its shaken preparation takes about 5 minutes. Open the recipe for optional garnishes and the complete method.

Is egg yolk required or optional?

Egg yolk is required in 1 of the 1 linked recipe. Every recipe in this collection lists it as a required ingredient.

Evidence

Sources & editorial note

Recipe amounts, preparation notes and ingredient combinations come from Kokto’s dated 100-recipe catalog. Counts cover this published set. Recipes are listed alphabetically; the quick starting point uses preparation time, then required-ingredient count. Taste scores are Kokto’s recipe profiles, not customer ratings. Ingredient combinations describe the linked recipes rather than substitution advice.

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