Porto Flip

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Porto Flip ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	15 ml	1.5 cl	0.5 oz	1.5 parts
Tawny Port	45 ml	4.5 cl	1.5 oz	4.5 parts
Egg yolk	10 ml	1 cl	0.3 oz	1 part

Garnish: Freshly grated nutmeg

1. 01

   Chill a stemmed cocktail glass and separate a fresh egg yolk cleanly from the white.

2. 02

   Add the brandy, tawny port, and measured egg yolk to a shaker.

3. 03

   Shake without ice for about 10 seconds to begin emulsifying the yolk.

4. 04

   Add ice and shake vigorously for another 12–15 seconds until cold, smooth, and slightly aerated.

5. 05

   Fine-strain into the chilled cocktail glass, keeping the texture uniform and free of ice chips.

6. 06

   Grate a small, even veil of fresh nutmeg over the surface and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.