Zuzu's Petals

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Zuzu's Petals ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bison Grass Vodka	45 ml	4.5 cl	1.5 oz	6 parts
Gentian aperitif	15 ml	1.5 cl	0.5 oz	2 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Celery bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the bison-grass vodka, gentian aperitif, elderflower liqueur, maraschino liqueur, fresh lime juice, rich simple syrup, and celery bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the pale bittersweet mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the drink remains clean and free of ice fragments.

6. 06

   Express the single compact lemon twist, retain it at the rim, and serve without petals, flowers, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.