1 serving
Zinger ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Peach liqueur | 120 ml | 12 cl | 4.1 oz | 1 part |
 Lemon-Lime Soda | 120 ml | 12 cl | 4.1 oz | 1 part |
Garnish: No garnish
Method
How to make Zinger
Follow the 6 reviewed catalog steps in order.
- 01
Chill the highball, prepare fresh serving ice, and confirm that no garnish is required.
- 02
Measure peach liqueur, lemon lime soda accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled highball.
- 04
Pour the peach liqueur into a chilled highball glass, add the lemon-lime soda slowly to preserve carbonation, stir gently until uniform, and serve immediately without ice or garnish.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Zinger taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Zinger questions
What is in a Zinger?
Kokto’s build uses peach liqueur and lemon-lime soda.
How long does a Zinger take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Zinger prepared?
It uses a built method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Zinger alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B047https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=14888 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved