Glass Tower

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Glass Tower ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	30 ml	3 cl	1 oz	2 parts
Peach liqueur	30 ml	3 cl	1 oz	2 parts
White Rum	30 ml	3 cl	1 oz	2 parts
Triple Sec	30 ml	3 cl	1 oz	2 parts
Anise liqueur	15 ml	1.5 cl	0.5 oz	1 part
Lemon-Lime Soda	60 ml	6 cl	2 oz	4 parts
Orange	1 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: One small thin orange half-wheel and one small cocktail cherry

1. 01

   Chill the collins, prepare fresh serving ice, and prepare the One small thin orange half-wheel and one small cocktail cherry.

2. 02

   Measure vodka, peach liqueur, white rum, triple sec, anise liqueur, lemon lime soda, orange, cocktail cherry accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled collins.

4. 04

   Chill a Collins glass and fill it with fresh clear cubed ice. Add the vodka, peach liqueur, white rum, triple sec, and sambuca, stir from the bottom for 8–10 seconds until cold, top slowly with lemon-lime soda, give one gentle lift, then place exactly one small thin orange half-wheel and one small dark-red cocktail cherry together at the rim.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with One small thin orange half-wheel and one small cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.