Winnebago

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Winnebago ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Single malt Scotch whisky	30 ml	3 cl	1 oz	6 parts
Jamaican rum	30 ml	3 cl	1 oz	6 parts
Ginger syrup	12.5 ml	1.3 cl	0.4 oz	2.5 parts
Honey Syrup	12.5 ml	1.3 cl	0.4 oz	2.5 parts
Crème de cacao	5 ml	0.5 cl	0.2 oz	1 part
Egg White	30 ml	3 cl	1 oz	6 parts
Mole bitters	2 dash	—	—	—
Aromatic bitters	2 dash	—	—	—

Garnish: A small W pattern drawn with mole and aromatic bitters on the foam

1. 01

   Chill a coupe thoroughly and set out both bitters with a clean cocktail pick for the final pattern.

2. 02

   Measure the single-malt Scotch, Jamaican rum, ginger syrup, honey syrup, cacao liqueur, and fresh egg white into a shaker.

3. 03

   Seal the shaker and dry-shake without ice to emulsify the egg white.

4. 04

   Add fresh solid ice and shake again until the drink is very cold with a stable fine foam.

5. 05

   Double-strain into the chilled coupe and allow the foam to settle into an even cap.

6. 06

   Add two short parallel bitters lines and drag the pick once to form a small W, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.