White Rob Roy

Swipe to compare amount, cl, oz and parts →

White Rob Roy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	50 ml	5 cl	1.7 oz	1.7 parts
Blanc Vermouth	30 ml	3 cl	1 oz	1 part
New Orleans Aromatic Bitters	1 dash	—	—	—
Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one very short plain pick

1. 01

   Pre-chill one clear coupe and drain exactly one small dark cocktail cherry onto one very short plain pick.

2. 02

   Measure the blended Scotch, blanc vermouth, and one restrained dash of Creole-style aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe without transferring any small ice fragments.

6. 06

   Rest the single compact cherry pick securely at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.