White Horse

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White Horse ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	37.5 ml	3.8 cl	1.3 oz	2.5 parts
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	37.5 ml	3.8 cl	1.3 oz	2.5 parts
BénédictineSource suggests this bottle (not required): Bénédictine D.O.M. liqueur	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bittersSource suggests this bottle (not required): Angostura Aromatic Bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Pre-chill one clear coupe and confirm that the finished White Horse is served without garnish.

2. 02

   Measure 37.5 ml blended Scotch, 37.5 ml dry vermouth, 15 ml Benedictine, and one dash aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale amber mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice fragments.

6. 06

   Serve immediately and completely ungarnished, without citrus, cherry, or herbs.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.