Vodka Daisy

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Vodka Daisy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	60 ml	6 cl	2 oz	24 parts
Lemon Juice	30 ml	3 cl	1 oz	12 parts
Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Grenadine	5 ml	0.5 cl	0.2 oz	2 parts

Garnish: One small lemon half-wheel and one cocktail cherry

1. 01

   Chill the rocks thoroughly, prepare the One small lemon half-wheel and one cocktail cherry, and ready the shaker.

2. 02

   Measure vodka, lemon juice, simple syrup, grenadine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a compact rocks glass, shake the vodka, fresh lemon juice, simple syrup, and grenadine hard with solid ice for 10–15 seconds, strain over fresh clear cubed ice, then add exactly one small thin lemon half-wheel and one dark-red cocktail cherry together on a short pick.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Finish with One small lemon half-wheel and one cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.