View of Toledo

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View of Toledo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	9 parts
Blanc Vermouth	30 ml	3 cl	1 oz	6 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Fennel Liqueur	5 ml	0.5 cl	0.2 oz	1 part
Green Olives	1 piece	—	—	—

Garnish: One small green olive on a very short plain pick

1. 01

   Chill a double old-fashioned glass, prepare one large clear ice cube, and place one small green olive on a very short plain pick.

2. 02

   Measure the gin, blanc vermouth, bitter aperitivo, and fennel liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the savory aperitivo is very cold and diluted.

5. 05

   Strain into the chilled glass over the single large clear cube without ice fragments.

6. 06

   Balance the single olive on its short pick at the rim and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.