Cardinale cocktail on a dark studio backgroundPublished recipe

Stirred · one serving

Cardinale

A dry, bitter gin aperitif combining dry vermouth and red bitter aperitif.

Short answer

Cardinale is a stirred cocktail made with gin, dry vermouth, and red bitter aperitif. A dry, bitter gin aperitif combining dry vermouth and red bitter aperitif. Follow the one-serving recipe below for exact quantities, optional garnishes and steps; preparation takes about 4 minutes.
Time4 min
MethodStirred
GlassCocktail
LevelEasy
By Kokto EditorialCatalog reviewed Kokto published catalog snapshotHow we review recipes

1 serving

Cardinale ingredients

Use the original amounts for one serving. Compare cl, US fluid ounces and parts to use the measure you have at home.

Cardinale ingredients in original amounts, cl, oz and parts
IngredientAmountclozparts
Gin40 ml4 cl1.4 oz4 parts
Dry Vermouth20 ml2 cl0.7 oz2 parts
Red Bitter Aperitif10 ml1 cl0.3 oz1 part

Garnish: Expressed lemon zest

Method

How to make Cardinale

Follow the 6 reviewed catalog steps in order.

  1. 01

    Chill a stemmed cocktail glass and cut a clean strip of lemon zest for garnish.

  2. 02

    Pour the gin, dry vermouth, and red bitter aperitif into a mixing glass.

  3. 03

    Fill the mixing glass with solid ice cubes and insert a bar spoon along the inside wall.

  4. 04

    Stir smoothly for about 20 seconds until the drink is cold and properly diluted.

  5. 05

    Strain into the chilled cocktail glass, keeping the surface clear of ice fragments.

  6. 06

    Express the lemon zest over the drink, place it neatly at the rim, and serve immediately.

Tasting profile

What does Cardinale taste like?

The strongest signals in Kokto’s five-axis profile are bitterness (4/5) and strength (4/5).

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Sweetness2 / 5
Sourness0 / 5
Bitterness4 / 5
Strength4 / 5
Freshness2 / 5

Quick answers

Cardinale questions

What is in a Cardinale?

Kokto’s build uses gin, dry vermouth, and red bitter aperitif.

How long does a Cardinale take to make?

The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.

How is a Cardinale prepared?

It uses a stirred method and is served in a cocktail. Follow the reviewed steps above instead of relying on the method label alone.

Is a Cardinale alcohol-free?

No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.

Continue exploring

These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.

Evidence

Sources & editorial note

The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.

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