Vesuvio

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Vesuvio ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	6 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
White Sugar	5 ml	0.5 cl	0.2 oz	1 part
Egg White	30 ml	3 cl	1 oz	6 parts

Garnish: No garnish

1. 01

   Chill the rocks thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure white rum, sweet vermouth, lemon juice, white sugar, egg white accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Add the white rum, sweet vermouth, fresh lemon juice, sugar, and egg white to a shaker and dry-shake for 10 seconds. Add solid ice and shake hard for another 10–15 seconds, fine-strain into a chilled rocks glass over fresh clear cubed ice, let the compact foam settle, and serve without garnish.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.