Method
How to make Vesper
Follow the 6 reviewed catalog steps in order.
- 01
Chill a chilled cocktail glass and prepare lemon twist.
- 02
Measure 45 ml gin, 15 ml vodka, 7.5 ml dry vermouth into a clean mixing glass.
- 03
Fill the mixing glass three-quarters full with large, fresh ice cubes.
- 04
Stir smoothly for 20–25 seconds, until cold and properly diluted.
- 05
Strain into the chilled a chilled cocktail glass.
- 06
Add lemon twist neatly and serve immediately.
Tasting profile
What does Vesper taste like?
The strongest signals in Kokto’s five-axis profile are strength (4/5) and freshness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Taste Profile
Editorial intensity · 0–5
- SweetnessVery low · 1/5
- SournessNone · 0/5
- BitternessNone · 0/5
- StrengthHigh · 4/5
- FreshnessLow · 2/5
Editorial guide. Strength is perceived intensity, not calculated ABV.
Choose the right build
Vesper: ingredient choices
Does this Vesper contain both gin and vodka?
Yes. Kokto lists gin, vodka and dry vermouth. This is the house specification, not a claim that dry vermouth is identical to every aromatized wine used in other Vesper recipes.
Compare Dry Martini: ingredients and measuresThe IBA reference uses Lillet Blanc and a shaken method. Kokto’s displayed house build uses dry vermouth and a stirred method. These are different specifications, not equivalent names for the same ingredient or technique.
IBA Vesper specificationMaking more than one?
Choose servings and combine shopping quantities in the party planner. Scaling ingredients is not a tested make-ahead or storage instruction; follow this recipe’s preparation for each serving.
Plan 2 servings of VesperMissing an ingredient?
Use the linked ingredients in the recipe table to check the required style and available bottle examples. A shared category does not make different bottles exact substitutes.
Check the ingredient listIngredient guidance updated . Based on the two linked Kokto recipe specifications, not a new tasting test. Recipe amounts are unchanged.
Quick answers
Vesper questions
What is in a Vesper?
Kokto’s build uses gin, vodka, and dry vermouth.
How long does a Vesper take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Vesper prepared?
It uses a stirred method and is served in a cocktail. Follow the reviewed steps above instead of relying on the method label alone.
Is a Vesper alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial cocktail batch 60seed.recipe.vesper · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved