Vesper

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Vesper ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Vodka	15 ml	1.5 cl	0.5 oz	2 parts
Dry Vermouth	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Lemon twist

1. 01

   Chill a chilled cocktail glass and prepare lemon twist.

2. 02

   Measure 45 ml gin, 15 ml vodka, 7.5 ml dry vermouth into a clean mixing glass.

3. 03

   Fill the mixing glass three-quarters full with large, fresh ice cubes.

4. 04

   Stir smoothly for 20–25 seconds, until cold and properly diluted.

5. 05

   Strain into the chilled a chilled cocktail glass.

6. 06

   Add lemon twist neatly and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.