Dry Martini

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Dry Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	4 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters (optional)	1 dash	—	—	Optional
Green Olives (optional)	1 piece	—	—	Optional

Garnish: Lemon twist or green olive

1. 01

   Chill a cocktail glass thoroughly in the freezer, or fill it with ice and water while you mix.

2. 02

   Measure 60 ml gin, 15 ml dry vermouth, and the optional 1 dash orange bitters into an empty mixing glass.

3. 03

   Fill the mixing glass about three-quarters with cold, solid ice cubes.

4. 04

   Stir smoothly for 20–30 seconds, until the Martini is very cold and lightly diluted.

5. 05

   Empty the chilling ice and water from the serving glass, then strain the Martini into it without ice.

6. 06

   Add the optional green olive and serve immediately while the drink is clear and very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.