Vernalagnia Martini

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Vernalagnia Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	60 ml	6 cl	2 oz	6 parts
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	20 ml	2 cl	0.7 oz	2 parts
Parfait Amour LiqueurSource suggests this bottle (not required): Giffard Parfait Amour	10 ml	1 cl	0.3 oz	1 part
Ginseng BittersSource suggests this bottle (not required): Bob's Ginseng #2 Bitters	1 dash	—	—	—
Cherry	1 piece	—	—	—

Garnish: Exactly one dark-red maraschino cherry dropped into the cocktail

1. 01

   Pre-chill one martini glass and reserve exactly one dark-red maraschino cherry.

2. 02

   Measure freezer-cold vodka, chilled dry vermouth, Parfait Amour liqueur, and ginseng bitters into a mixing glass.

3. 03

   Fill with hard ice and stir until thoroughly cold and properly diluted.

4. 04

   Strain into the chilled martini glass.

5. 05

   Drop the single maraschino cherry into the cocktail.

6. 06

   Serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.