Vermouth Cocktail

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Vermouth Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	75 ml	7.5 cl	2.5 oz	30 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	3 parts
Maraschino Liqueur	2.5 ml	0.3 cl	0.1 oz	1 part
Aromatic bitters	3 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear Nick and Nora glass and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the chilled dry vermouth, rich simple syrup, maraschino liqueur, and three restrained dashes of Boker's-style aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the low-proof aperitif is very cold and evenly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass, keeping the pale drink clear of ice fragments.

6. 06

   Express the lemon oils sparingly, retain exactly the compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.