Ve.N.To

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Ve.N.To ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grappa	45 ml	4.5 cl	1.5 oz	3 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Chamomile Honey Syrup	15 ml	1.5 cl	0.5 oz	1 part
Chamomile Cordial	15 ml	1.5 cl	0.5 oz	1 part
Egg White (optional)	5 ml	0.5 cl	0.2 oz	0.3 parts

Garnish: Lemon zest and white grapes

1. 01

   Chill the rocks thoroughly and prepare the Lemon zest and white grapes before mixing.

2. 02

   Measure grappa, lemon juice, chamomile honey syrup, chamomile cordial, egg white accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake vigorously with ice, fine-strain over fresh ice, and preserve a light texture from the optional egg white.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Finish with Lemon zest and white grapes and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.