Florence

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Florence ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grappa	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	3 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the grappa, triple sec, freshly squeezed lemon juice, and rich simple syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake vigorously for 12–15 seconds until the pale straw-gold drink is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments reach the glass.

6. 06

   Express and retain the single compact lemon twist at the rim, adding no other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.