Tropic Like It's Hot

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Tropic Like It's Hot ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	1 part
Pineapple-Sage-Infused Red Bitter Aperitif	30 ml	3 cl	1 oz	1 part
Yellow Chartreuse	30 ml	3 cl	1 oz	1 part
Lime Juice	30 ml	3 cl	1 oz	1 part
Pineapple Sage	1 piece	—	—	—

Garnish: Exactly one compact fresh pineapple-sage sprig

1. 01

   Chill a clear footed chalice and reserve exactly one compact pineapple-sage sprig for garnish.

2. 02

   Measure the white rum, pineapple-sage-infused red bitter aperitif, yellow herbal liqueur, and fresh lime juice into a shaker.

3. 03

   Add a measured scoop of clean crushed ice and seal the shaker firmly.

4. 04

   Shake briefly but vigorously until the equal-parts mixture is cold and integrated without turning watery.

5. 05

   Pour the entire shaker contents unstrained into the chilled footed chalice and shape the crushed-ice crown below the rim.

6. 06

   Set exactly one compact pineapple-sage sprig at the ice crown and serve without fruit, straw, flowers, or extra herbs.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.