Toreador

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Toreador ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	9 parts
Apricot liqueurSource specifies this bottle: Luxardo Apricot Albicocca Liqueur	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Saline Solution	2 drop	—	—	—
Lime	1 wedge	—	—	—

Garnish: Exactly one very small thin lime wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very small thin lime wedge for the finished rim.

2. 02

   Measure 45 ml blanco tequila, 22.5 ml apricot liqueur, 22.5 ml fresh lime juice, 5 ml rich simple syrup, and two drops saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the pale apricot-gold mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains smooth and free of ice fragments.

6. 06

   Set the single compact lime wedge neatly at the rim and serve without salt or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.