Topgallant

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Topgallant ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	50 ml	5 cl	1.7 oz	40 parts
Sweet Vermouth	30 ml	3 cl	1 oz	24 parts
Herbal liqueur	1.25 ml	0.1 cl	0 oz	1 part
Aromatic bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow short lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow short strip of lemon zest.

2. 02

   Measure the London dry gin, sweet vermouth, exactly 1.25 ml of herbal liqueur, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir steadily until the Martinez-like mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe without adding serving ice.

6. 06

   Express the single narrow lemon twist over the surface, secure it neatly at the rim, and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.