Tokyo Iced Tea

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Tokyo Iced Tea ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	15 ml	1.5 cl	0.5 oz	1 part
London dry gin	15 ml	1.5 cl	0.5 oz	1 part
Vodka	15 ml	1.5 cl	0.5 oz	1 part
Tequila Reposado	15 ml	1.5 cl	0.5 oz	1 part
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Melon liqueur	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	30 ml	3 cl	1 oz	2 parts
Lemon-Lime Soda	50 ml	5 cl	1.7 oz	3.3 parts
Lemon (optional)	1 slice	—	—	Optional

Garnish: Exactly one thin lemon wheel at the rim and one short plain black straw

1. 01

   Chill one highball glass, cut exactly one thin lemon wheel, and ready one short plain black straw.

2. 02

   Add all six spirits and fresh lime juice to a shaker.

3. 03

   Fill the shaker with fresh hard ice and shake until thoroughly cold.

4. 04

   Strain into the chilled highball glass over fresh clear ice.

5. 05

   Top with chilled lemon-lime soda and stir once or twice without flattening the bubbles.

6. 06

   Set the single lemon wheel at the rim, add the short straw, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.