Tipperary

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Tipperary ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	50 ml	5 cl	1.7 oz	3.3 parts
Sweet Vermouth	25 ml	2.5 cl	0.8 oz	1.7 parts
Green Chartreuse	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: Thin orange slice

1. 01

   Chill the cocktail thoroughly and prepare the Thin orange slice before mixing.

2. 02

   Measure irish whiskey, sweet vermouth, green chartreuse, aromatic bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold and properly diluted.

5. 05

   Strain into the chilled cocktail, keeping the finished drink clear of ice fragments.

6. 06

   Finish with Thin orange slice and serve immediately at its coldest.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.