Luck of the Irish

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Luck of the Irish ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	30 ml	3 cl	1 oz	3 parts
Sweet VermouthSource specifies this bottle: Strucchi Rosso Vermouth	30 ml	3 cl	1 oz	3 parts
Green ChartreuseSource suggests this bottle (not required): Green Chartreuse (or alternative herbal liqueur)	10 ml	1 cl	0.3 oz	1 part
Mint Bitters	4 drop	—	—	—
Mint	1 piece	—	—	—

Garnish: Exactly one small fresh mint leaf lying flat at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare one large clear ice cube, and select exactly one small unblemished mint leaf.

2. 02

   Measure 30 ml Irish whiskey, 30 ml sweet vermouth, 10 ml green herbal liqueur, and four drops peppermint bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the deep amber digestif is very cold and properly diluted.

5. 05

   Place the large clear cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Lay the single small mint leaf neatly at the rim and serve without a sprig, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.