Tinton

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Tinton ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	45 ml	4.5 cl	1.5 oz	1 part
Port	45 ml	4.5 cl	1.5 oz	1 part

Garnish: Exactly one small cocktail cherry on one very short plain pick

1. 01

   Pre-chill one elegant clear coupe and place exactly one small cocktail cherry on one very short plain pick.

2. 02

   Measure the Calvados or straight applejack and chilled ruby port into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the equal-parts mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe without transferring any small ice fragments.

6. 06

   Rest the compact single-cherry pick at the rim and serve without retaining the expressed lemon peel or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.