Tetra Tinton

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Tetra Tinton ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	22.5 ml	2.3 cl	0.8 oz	1 part
Cognac	22.5 ml	2.3 cl	0.8 oz	1 part
Port	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: Exactly one small cocktail cherry on one very short plain pick

1. 01

   Pre-chill one elegant clear coupe and place exactly one small cocktail cherry on one very short plain pick.

2. 02

   Measure the Calvados, cognac, chilled ruby port, chilled sweet vermouth, and Creole-style bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the four-part apple-and-grape mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe without transferring any small ice fragments.

6. 06

   Rest the compact single-cherry pick at the rim and serve without retaining the expressed lemon peel or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.