Thunder In Paradise

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Thunder In Paradise ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	30 ml	3 cl	1 oz	2.4 parts
Oloroso sherry	15 ml	1.5 cl	0.5 oz	1.2 parts
Orgeat	12.5 ml	1.3 cl	0.4 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.8 parts
Cream of coconut	22.5 ml	2.3 cl	0.8 oz	1.8 parts
Creole Bitters	3 dash	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly three small creole-bitters drops on the ice crown and one small dark-red cocktail cherry centered on top

1. 01

   Pre-chill one clear narrow Collins glass, prepare fine crushed ice, and ready one small dark-red cocktail cherry.

2. 02

   Measure 30 ml aged rum, 15 ml oloroso sherry, 12.5 ml orgeat, 22.5 ml fresh lime juice, and 22.5 ml cream of coconut into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the creamy mixture is thoroughly chilled and integrated.

5. 05

   Strain into the chilled Collins glass filled with crushed ice and shape a restrained ice crown below the rim.

6. 06

   Dot exactly three small dashes of creole bitters over the ice crown, center the single cherry on top, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.